balsamic vinegar

Balsamic vinegar originated in Modena Italy. High quality Balsamic is darker and aged (up to 18 years) having been stored in wooden barrels. Traditional aged Modena balsamic has a complex flavour and is a pantry necessity!

The dense viscosity found in high quality versions of the product is typically dripped into a dish and used as a condiment when paired with other oils (olive). It is delicious when drizzled over fresh fruit, aged cheeses and on salads (Caprese).

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Recipes that use balsamic vinegar