Tenina.com's Brew Choc Instant Smoothie Blox



  1. Place all ingredients except ice and milk into TM bowl and brew 10 min/90ºC/speed 2. Cool slighty.

  2. Strain liquid through fine sieve (or use Coffee Plunger) and pour liquid into mini muffin trays. Top with 1/2 tsp of brewed grounds per muffin cup.

  3. Alternatively you can brew as seen in the video. This will make the entire process quicker!

  4. Freeze

  5. To serve place 1-2 frozen blox into TM bowl with additional ice if required and mill 8 sec/speed 10. Scrape down sides of bowl and add milk (200g milk to 1-2 blox) Blend 10 sec/speed 10.

  6. Adding ice will thicken the consistency but dilute the taste.

  7. To tizzy up your glasses, dip rims into melted white chocolate, then dip into a flat tray of dry Brew Choc grounds.


Serve immediately.

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