Ground Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic spice for sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods. Cassia bark is slightly different but is often used in the same way

This ingredient has a flavour pairing with:

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Recipes that use Ground Cinnamon