ground cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic spice for sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods. Cassia bark is slightly different but is often used in the same way
This ingredient has a flavour pairing with:
- Mango Chutney
- Brew Choc Concentrate Syrup
- tonka bean
- churros
- Brewed Cacao Coffee Concentrate Syrup
- butternut pumpkin
- apricots
- honey
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