Tenina.com's Buckwheat Porridge with Brew Choc and Peanut Butter

Need

Porridge
100 Gram buckwheat groats
200 Gram water
1 Pinch pink salt flakes
1 Teaspoon vanilla bean paste
50 Gram coconut cream Recipe
2 Tablespoon Peanut Butter Recipe
30 Gram pure maple syrup
Toppings
1 Batch Brewed Cacao Coffee Concentrate Syrup to serve Recipe
coconut milk to drizzle Recipe
100 Gram almonds slivers, roasted
pure maple syrup to taste
20 Gram Brew Choc

Do

Soak the buckwheat in enough water to cover for an hour or more. Drain.
Place drained buckwheat, water and salt into the Thermomix bowl and cook 15 min/90°C/speed 1.
Add vanilla to the cooked porridge, coconut milk, peanut butter and maple syrup. Stir with your spatula.
Serve with toppings of choice.

Find more great recipes at:
tenina.com/store