Chocolate Coffee Syrup Concentrate
I do love a good splash of anything chocolatey or other wise on the boring stuff. You know? I mean I know porridge is good and can be ultra tasty (if you do the right things to it), but how good would this be on your morning bowl?? VERY I say. We even created a Buckwheat porridge to go with this. Cue the peanut butter as well.
Of course don't overlook the whole pancake, waffle, ice cream, ideas either. Pretty delish! My new roasted cacao product is now in stores. Also available on my site of course. Don't wait...get onto it!
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Need
- 20 Grams roasted coffee beans
- 100 Grams Brew Choc granules BUY
- 500 Grams water
- 100 Grams raw caster sugar BUY
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
Do
- 1
Place the coffee beans and Brew Choc granules into the Thermomix bowl and mill 10 sec/speed 10.
- 2
Add water and brew 15 min/90°C/speed 1.
- 3
Strain out the solids and rinse the Thermomix bowl. (Discard solids directly into your veggie garden!)
- 4
Return the liquid to the Thermomix bowl and add remaining ingredients. Cook 10 min/100°C/speed 1.
- 5
Store in sterilized jar until use.
More
Serve with cold or textured milk for an instant mocha. Use on ice cream or porridge. Also fantastic on Sticky Date Puddings.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
