Do

1. Place onion, garlic and EVOO in the Thermomix bowl. Chop 5 sec/speed 6. Sauté 5 min/Varoma/speed 1.

2. Add paprika, cook 1 min/Varoma/speed 1.

3. Add potatoes, chicken stock powder and water. Cook 20 min/100°C/Reverse/speed 0.5.

4. Take out about 1 cup of cooked potato and set aside.

5. Blend remaining soup 20 sec/speed 8. Taste and season with salt and pepper as needed.

6. Add kale and the reserved potato. Cook 5 min/100°C/Reverse/speed 0.5.

7. Add lemon juice. adjust seasoning if needed.

8. In a hot pan, fry chorizo until crispy. Save the fat.

9. Serve soup with freshly grated lemon zest, cooked chorizo and a drizzle of the chorizo fat and loads of bread, and I mean loads!