Tenina.com's Sushi Salad Jar

Need

The Dressing
30 Gram mirin
30 Gram toasted sesame oil
30 Gram tamari
30 Gram rice wine vinegar
80 Gram fresh lemon juice
100 Gram Easy Thermomix mayonnaise Recipe
The Salad Components
200 Gram sushi rice, rinsed
1 Litre water
1-2 carrots, julienned
2 spring onions, julienned
1 cucumber julienned
1-2 avocado ripe, peeled and diced
cheesey chicken schnitzel, cut into strips
The Garnish
pickled pink ginger
Nori sheets, cut into pieces or shredded
1 Tablespoon black and white sesame seeds
wasabi paste to taste
Chilli Jam (not traditional, but so good!) Recipe

Do

To make dressing, place all ingredients into the Thermomix bowl and blend 10 sec/speed 10. Remove from bowl and set aside.
Place water into the Thermomix bowl and weigh rice into simmering basket. Steam rice 14 min/100°C/speed 4. Drain rice.
Layer salad ingredients in wide mouthed jars or containers. Alternate colours and layers however you wish.
Top with pickled ginger, nori sheets and sesame seeds.
Pour some dressing on top as you're about to eat it.

Find more great recipes at:
tenina.com/store