Whole Egg Mayonnaise
The easiest and most effective way to make mayonnaise using your Thermomix yet. No Butterfly required, no fail, quick. Never buy mayo again.
Well hello fun little videos...how do you like our Turbo video?? We are hoping you love it as much as we do...watch this space (and Facebook) for many many more coming right at you as fast as we can manage.
But, to the mayonnaise. If Tenina had a dollar for the number of failed mayonnaise stories she has in her inbox... Pretty sure this one will get you through all the fails and you will be sending us a few virtual high fives! You will totally love the simplicity and workability of this recipe. Go and try it today, share the video and get us viral...
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1-2 cloves garlic
- 1 eggs
- 2 Teaspoons Dijon mustard
- 2 Teaspoons apple cider vinegar
- 1 Teaspoon pink salt flakes BUY
- Fresh cracked black pepper to taste
- Enough flavourless oil to make a thick mayonnaise, approx. 250g
Do
- 1
Place garlic into Thermomix bowl and chop 1 sec/speed 7.
- 2
Add whole egg, mustard, vinegar and seasoning and set timer for 4 min/37°C/speed 4.
- 3
When there is 3 minutes left on timer, hold MC in place with your hand, (to prevent it floating) while you pour the oil onto the lid. A rough guesstimate is around 250g oil, 300g for a thick mayo.
- 4
Remove the lid, scrape around the blades and add more oil (onto the lid with blade on speed 4 again) for a thicker mayonnaise. Mayo will also thicken further once cooled.
- 5
Remove most of the mayo from bowl and get ready to make coleslaw!
- 6
Mayonnaise will last for around 3 weeks if kept in a sterilised jar in the fridge. However...we think you will be needing to make another batch way before that.
More
IMPORTANT: Using the wrong kind of oil will equal bitter mayo. Please make sure to use a flavourless oil for scrummy results, such as an extra light/mellow/mild olive oil. Enjoy! You will never buy mayo again! :)
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
