Tenina.com's Caper Sauce
Need
200 Gram
Beurre Noisette or Brown Butter
Recipe
60-80 Gram
fresh lemon juice
(juice 1 lemon)
2 Tablespoon
capers
pink salt flakes
and pepper to taste
Do
Make the Beurre Noisette and add all remaining ingredients. Whisk to combine.
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