Beurre Noisette or Brown Butter
A frequently featured ingredient in my recipes, so much so I decided it needed its own recipe! This is such a great way to add flavour to any dish, sweet or savoury without adding any more ingredients. We already love butter, but we REALLY love browned butter or beurre noisette, butter that is nut brown.
See all those little caramelised solids in the bottom of the pan? Those are the yummy bits, make sure you scrape them all into your dish. You can use this in so many ways. Have you tried any of the ways we have listed here on our site? We hope so:
Garlic Brown Butter Pull-Apart Rolls
Brown Butter Pecan Blondies (Opposite Of Brownies!)
Garlic Brown Butter Pull-Apart Rolls
Roasted Cauliflower Salad with Browned Butter
Pumpkin Gnocchi with Sage Brown Butter
Baked Ricotta with Mushrooms and Balsamic Brown Butter Sauce
Ricotta Gnocchi with Browned Butter & Sage
Sheet Egg Pasta With Salmon And Sage Brown Butter
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Need
Do
- 1
Cube the butter and place into a light coloured frying pan over a medium high heat. Watch as it melts and then foams. Stir a few times until you can see the milk solids caramelising. There is a fine point here where you want to brown the butter sufficiently to have the flavour without any burnt bits. It is a fine line. This is the reason you should use a light coloured pan as it enables you to see the colouring of the butter more easily.
- 2
When it has reached nut brown colour, remove from the heat and scrape all of the butter and the caramelised solids into a container either to keep or use immediately.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
