Toast seeds and pine nuts in a dry fry pan on Induction 10, tossing frequently, until fragrant and golden. Set aside to cool.
Place parmesan, garlic, chili and salt into Thermo bowl and mill 10 sec/speed 10.
Add remaining ingredients, including nuts and blend 10 sec/speed 8. Taste and adjust seasoning if needed. (More salt or lemon juice)
Slice tomatoes and arrange on a serving plate. (More is more!)
Season with salt and pepper. Drizzle with EVOO.
Drizzle with the pesto generously. If you have spare basil leaves, use to garnish. Serve with crusty bread.