Tenina.com's Caprese Salad With Pumpkin Seed, Chili Pesto



  1. Toast seeds and pine nuts in a dry fry pan on Induction 10, tossing frequently, until fragrant and golden. Set aside to cool.

  2. Place Parmesan, garlic, chili and salt into Thermo bowl and mill 10 sec/speed 10.

  3. Add remaining ingredients, including nuts and blend 10 sec/speed 8. Taste and adjust seasoning if needed. (More salt or lemon juice)


Serve over sliced tomatoes, baby bocconccini and basil leaves. DIVINE.

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