We got so excited about our cheese making that we are considering creating a cheese course...in our spare time. Stay tuned, but in the meantime, get practising with some of these fun recipes that we have created for the Insider Club. If you wanted something uber cute and impressive for a cheese board or grazing table, these would have to be it! They are very easy to make as Thermie does all the work. So get rocking and rolling and see what you come up with. The best idea is to download and print the recipe, watch the video with the recipe in front of you and make notes. Not difficult, you just need to know how!
Make sure you check out our other homemade cheese recipes...and then consider how you will be using those in the future!
Homemade Thermomix Mozzarella Cheese
Thermomix Savoury Mozzarella Pinwheels
If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Follow us for more!
Don't forget we are on YouTube.
Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 Batch Homemade Thermomix Mozzarella Cheese ready to go Recipe
- 1 Tablespoon coloured peppercorns, cracked or milled
- edible flowers, small
- Extra Virgin Olive Oil (EVOO) to serve BUY
Do
- 1
Once you have created the mozzarella cheese, divide it into small pieces and keep warm.
- 2
Lay a piece of baking paper along your bench and roll each piece of cheese in herbs, edible flowers, cracked pepper or whatever takes your fancy. Lay a few cm apart on the paper and tie between the cheese balls with string or twine. Refrigerate.
- 3
When ready to serve, unwrap (we cut the string and paper off, it is easier!) and drizzle with EVOO. You could garnish with herbs and or flowers at this stage as well. Serve with good crackers, some olives, some walnuts. Or use in any other way you would normally use bocconcini.
