Line a square baking tray with removable base (if possible) and set aside.
Place cinnamon, sugar and salt into TM bowl and mill 10 sec/speed 10.
Add dates, nuts, coconut and coconut oil. Blend 20 sec/speed 7 or until a cookie dough consistency is formed.
Press into prepared tin and refrigerate.
Place all remaining ingredients except garnishing nuts into TM bowl and blend 20 sec/speed 7 or until a runny consistency is formed.
Add nuts and incorporate 3 sec/speed 7. Sprinkle with a few additional flakes of pink salt.
Spread over base and return to fridge until solid.
Remove from tin before slicing into bars. Keep refrigerated.