Coconut Butter
A very easy thing to whip up when required. If your coconut is struggling, add a bit of Coconut oil. DONE!
What would we all do without Helene Meurer from Super Kitchen Machine? She has amazing recipes, information and all for the love of Thermomix. Please go and say hi and stop to have a look around while you are there! The best and most informative Thermomix website known to man, woman or child.
This is her very easy recipe and as Coconut Butter pops up as an ingredient quite often on this site, I felt it necessary to include it. Thanks, Helene!
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Need
- 400 Grams shredded coconut (not flakes)
Do
- 1
Place coconut into Thermomix bowl and blend 3 min/37°C/speed 8.
- 2
Stop to scrape down sides of bowl and lid occasionally as required. You will hear the sound alter if there is no coconut being blended.
- 3
Pour into a sterilised jar and keep in the pantry until use. It will be quite liquid when you are finished but will solidify at room temperature.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
