Place almonds, garlic, cheeses, coconut flour and seasonings into the Thermomix bowl and mill 20 seconds/speed 10. Remove from bowl and set aside.
Place cauliflower into the Thermomix bowl and chop 2 seconds/speed 5. Transfer to the Varoma dish.
Add water to the 1-litre mark of the Thermomix bowl and set Varoma into position.
Steam 15 minutes/100°C/speed 4.
Remove cauliflower from Varoma and cool slightly.
Stir through the cheese mixture combining thoroughly. Chill the mixture for at least 30 minutes so that it holds its shape when pressed.
Preheat the oven to 180°C and line a large baking tray with paper.
With damp hands, form ‘tots’ and place onto the tray.
Cook for 10 minutes before turning over and cooking for a further 10 to 15 minutes.