Tenina.com's Charred Pepper and Chorizo Fajitas



  1. Place rice into basket and insert into Thermomix bowl. Prepare sweet potato and place into Varoma dish. Sprinkle with salt. Pour water over rice into TM bowl, place Varoma into position.

  2. Cook 15 min/Varoma/speed 3. Set aside and drain bowl.

  3. While the rice and sweet potato are cooking, char the chilli and red capsicum over a low naked flame until totally black. This will take approx 10 minutes for the capsicum. Place into a glass bowl, cover with plastic wrap and cool. Rub skin off and de-seed chili if desired. If you would rather avoid this process, use them both fresh but it does add a ton of flavour.

  4. Place cheeses into Thermomix bowl and mil 5 sec/speed 8. Remove from bowl and set aside.

  5. Place chilli, garlic and onion into Thermomix bowl and chop 2 sec/speed 6. Scrape down sides of bowl. Add chorizo and lime juice and sauté 10 min/Varoma/ Reverse/speed 1.

  6. Heat one tortilla at a time over a direct flame for 10-15 seconds on each side, or in a dry hot fry pan.

  7. To assemble, divide the chorizo mix between tortillas, add a little rice, sweet potato, top with grated cheese and fresh greens. Cut roasted capsicum into strips and arrange on top, then snip some coriander over the whole thing. Wrap tightly and eat immediately.

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