fresh coriander or cilantro

Coriander or Cilantro is an herb commonly used in cooking, with a distinctive, pungent flavor that is often described as citrusy or soapy. It is a popular ingredient in many dishes, particularly those from Mexican, Indian, and Southeast Asian cuisine. In fact, cilantro refers to the leaves, and coriander the seeds but in Australia we call the leafy green herb coriander as well.

This ingredient has a flavour pairing with:

← Back to all ingredients

Recipes that use fresh coriander or cilantro