Do

1. Place water and salt into Thermomix bowl and boil 8 min/100ºC/speed 3.

2. Preheat oven to 200ºC.

3. Add polenta and cook 10 min/100ºC/speed 4. Add taleggio and butter through hole in lid and blend 30 sec/speed 4.

4. Pour or spread mixture into a buttered shallow pie dish. Sprinkle the cheddar over the top and a good grinding of black pepper. Bake 25 minutes until golden and bubbling. If you have a grill in your oven fire it up and brown the top for around 5-7 minutes at 250ºC.

5. I served it with roasted red pepper strips, (homemade of course).