Preheat oven to 170°C and line a baking tray with paper.
Place sage leaves and cheeses into TM bowl and mill together 7 sec/speed 7. Remove from bowl and set aside.
Place remaining ingredients into TM bowl and mix together 10 sec/speed 4 until dough forms.
Add 70g of grated cheese mixture into bowl and mix 5 sec/speed 4.
Tip mixture out onto Silpat mat and push together with your hands to form a disc. Roll out gently and cut rounds out using your MC as a cutter.
Place scones onto the tray, top with remaining cheese and bake approximately 15 minutes or until golden and fragrant.