Tenina.com's Chicken and Corn Soup

Need

2 brown onion peeled and quartered
2 stalks celery, roughly chopped
1 large carrot roughly chopped
50 Gram fresh ginger peeled and sliced
6 cloves garlic peeled
30 Gram Extra Virgin Olive Oil (EVOO)
2 chicken thigh fillets roughly diced
20 Gram chinese cooking wine
1 Litre liquid chicken stock
salt and pepper to taste
2 Tin creamed corn
1 Tin corn kernels, drained
4 spring onions, sliced finely.

Do

Place onion, celery, carrot, ginger, garlic and EVOO into the mixing bowl and chop 5 sec/speed 6. Saute 5 min/120°C/speed 1.
Add chicken, chinese cooking wine, stock, salt and pepper and cook 20 min/100°C/Reverse/speed 1.
Shred chicken 10 sec/Reverse/speed 4. (This may not be necessary as it may have self shredded depending on how small the pieces of chicken were.)
Add all the corn and spring onions. Cook 5 min/100°C/Reverse/speed 1.

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