To cook the chicken, salt the skin well and allow to rest for 10 minutes while you heat a heavy cast iron frying pan.
Cook chicken skin side down with a large heavy pot pressed down on top of the fillet. This will give you a wonderful crispy skin. When the chicken is cooked, allow to rest for at least 5 minutes before slicing into thin pieces.
Assemble all the salad ingredients on a large platter with the sliced chicken and Chipotle Mayo on the side.
Have everyone make their own wraps using the lettuce leaves.
This recipe would work very well with flat bread wraps as well.