Place water into the Thermomix bowl
Place prepared brussel sprouts into the Varoma dish and tray. Steam 15 min/Varoma/speed 2. Discard water and set aside.
Place garlic and ginger into the Thermomix bowl. Chop 4 sec/speed 6.
Place soy sauce, chinkiang, shaoxing, sugar, chilli flakes and salt in a small bowl and stir to combine.
Heat a wok over medium-high heat, add EVOO and fry garlic and ginger until just starting to brown. Add sauce and stir. Add brussel sprouts and stir to coat. Stir fry for 5 minutes, then add sesame oil and spring onions. Stir to combine. Serve with additional chilli flakes and spring onions with or without rice.