Tenina.com's Chinese Spicy Garlic Brussel Sprouts



  1. Place water into the Thermomix bowl

  2. Place prepared brussel sprouts into the Varoma dish and tray. Steam 15 min/Varoma/speed 2. Discard water and set aside.

  3. Place garlic and ginger into the Thermomix bowl. Chop 4 sec/speed 6.

  4. Place soy sauce, chinkiang, shaoxing, sugar, chilli flakes and salt in a small bowl and stir to combine.

  5. Heat a wok over medium-high heat, add EVOO and fry garlic and ginger until just starting to brown. Add sauce and stir. Add brussel sprouts and stir to coat. Stir fry for 5 minutes, then add sesame oil and spring onions. Stir to combine. Serve with additional chilli flakes and spring onions with or without rice.

Find more great recipes at: