Do

1. Preheat oven to 170°C. Line a tray with baking paper.

2. Place almond meal, icing sugar, cocoa and salt into the Thermomix bowl. Combine 10 sec/speed 10.

3. Add remaining ingredients and pulse on turbo in 1 second increments until combined.

4. Roll out and cut into shapes or roll into balls and flatten slightly on tray.

5. Bake for 14 minutes. Cool on tray. Dust with additional cocoa powder if you wish.