Tenina.com's Choc Cherry Brioche Pudding

Need

½ Batch Chocolate Cherry Brioche cut into cubes Recipe
100 Gram dried cherries
60 Gram raw caster sugar
4 eggs
2 egg yolks
150 Gram cream
200 Gram whole milk
60 Gram brandy
1 Teaspoon vanilla bean paste
chocolate cut into chunks
fresh cherries for garnish if available
Ten Times sugar (icing sugar) for dusting Recipe

Do

Preheat oven to 160°C. Butter 5–6 small ovenproof ceramic dishes.
Cube loaf and divide between prepared dishes.
Sprinkle cherries over and a little chocolate as well.
Place sugar into the Thermomix bowl and mill 10 sec/speed 10.
Pour over brioche making sure that the custard soaks into all of the pieces of bread.
Cook for 20–30 minutes until custard is set in centre.
Serve hot with ice-cream, or cream or custard.

Find more great recipes at:
tenina.com/store