Do

1. Place egg whites and cream of tartar into TM bowl and whip 5 min/37ºC/Butterfly/speed 3/MC off.

2. Add sugar a spoonful at a time through the hole in the lid while you whip 6 min/50ºC/Butterfly/speed 3/MC off.

3. Whip 20 min/Butterfly/speed 3/MC off.

4. Place the TM bowl into the fridge with Butterfly still attached until completely cold.

5. When the bowl feels cold to the touch, place back into the machine and add vanilla, peppermint oil and cream as well as food colouring if using. Whip 20 sec/speed 3. Scrape down sides of bowl is necessary and add a few seconds whipping time. (As per the video)

6. Add the Simple Ice Magic, broken in by hand and then combine 4 sec/speed 5. Finish combining the chocolate through with a spatula.

7. Pour into containers for freezing and place into freezer.