Tenina.com's Choccie Oatey Cookies



  1. Preheat oven to 190°C and line a baking tray with paper. Set aside.

  2. Place butter, vanilla and salt into Thermomix bowl and melt 4 min/70℃/speed 1. Add oats and mix 4 sec/speed 4. Cool slightly.

  3. In separate bowl beat egg with sugar with a balloon whisk until well blended.

  4. Add Brew Choc granules, flour and baking powder and combine.

  5. Add a little egg mixture at a time to the oat mixture and combine gently by hand.

  6. Spoon mixture onto prepared baking tray with plenty of room between as they will spread. You should only cook about 6 at a time.

  7. Bake 7-9 minutes until golden and just darkening around the edges.

  8. Cool on cooling rack. Drizzle with melted dark chocolate.

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