Tenina.com's Chocolate Almond Croissants!



  1. Preheat oven to fan forced 160°C.

  2. Cut croissants in half and lay bottom halves in baking dish.

  3. Place almonds into Thermomix bowl and mill 8 sec/speed 8.

  4. Add chocolate and mill 8 sec/speed 8.

  5. Add butter, salt, extract, vanilla and egg and pulse together in Thermomix bowl for a few seconds. Mixture should be chunky and textured, as opposed to smooth and creamy!

  6. When blended, spoon onto croissant halves and close croissant with top halves.

  7. Syrup;

  8. Bring water and sugar together until sugar is dissolved on Induction 6. Can add a dash of rum or brandy at this point.

  9. Cool slightly.

  10. Pour syrup over and allow to soak in. And this is a good point for more alcohol of choice…but you didn't hear it from me.

  11. Sprinkle with flaked almonds and cherries or berries if using and bake for 20-25 minutes or until golden.


Serve whilst warm.

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