Place hazelnut spread and nuts into TM bowl and mix 4-5 sec/speed 6.
Add chocolate and melt 4 min/50ºC/speed 3.
Pour or spoon into moulds and refrigerate or freeze. Un-mould to serve.
You could dip these entirely in chocolate or toss in sifted cocoa powder.
These make a beautiful gift wrapped in decorative metallic foil paper and tied with a ribbon.