Chocolate Hazelnut Spread (Notella)
Make on Fresco
I have been making this recipe for quite a while now...it first featured in For Foods Sake which if you don't have you should really go and get. (Best selling Thermomix cookbook right under your nose and you don't even have it?? Shame on you! hahaha)
This easy Notella spread will have the kids quite happily digging in and you won't feel quite as guilty as if they were digging into that other famous chocolate hazelnut spread that has become quite the phenomenon. So it's a win win really. Kids happy? Tick. Mums happy? Tick. And there are lots more recipes featuring this as an ingredient coming your way...so I suggest you get onto it. Stat. You have been warned.
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Need
- 100 Grams hazelnuts, roasted and skinned
- 50 Grams sugar
- 3 Tablespoons cocoa powder BUY
- 100 Grams butter BUY
- 100 Grams chocolate dark BUY
- 1 Tablespoon vanilla bean paste BUY
- 100 Grams milk
- 1 Pinch pink salt flakes BUY
-
Tartlets
- 1 Batch Vanilla Bean Pastry pre-baked into tartlet shells Recipe
- whipped cream
- a few roasted skinned hazelnuts to garnish
Do
- 1
Place nuts and sugar into Thermomix bowl and mill 10 sec/speed 10.
- 2
Add remaining ingredients and cook 8 min/60°C/speed 3.
- 3
Blend 2 min/speed 6.
- 4
Pour into jars until cool and completely set. Store in the fridge until use.
- 5
To make tartlets, premake a batch of Vanilla Bean Pastry and cool. Fill with cooled spread and garnish with cream and roasted hazelnuts.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
