Chocolate Hazelnut Spread (Notella)Make on Drop
I have been making this recipe for quite a while now...it first featured inFor Foods Sake which if you don't have you should really go and get. (Best selling Thermomix cookbook right under your nose and you don't even have it?? Shame on you! hahaha)
It is so simple that it then became part of a tart that is in the 2016 Calendar, which I would admonish you to go and get, but that sold out long ago. But I digress...
This easy Notella spread will have the kids quite happily digging in and you won't feel quite as guilty as if they were digging into that other famous chocolate hazelnut spread that has become quite the phenomenon. So it's a win win really. Kids happy? Tick. Mums happy? Tick. And there are lots more recipes featuring this as an ingredient coming your way...so I suggest you get onto it. Stat. You have been warned.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
- 100 Gram hazelnuts, roasted and skinned
- 50 Gram sugar
- 3 Tablespoon Chocolate cocoa BUY
- 100 Gram butter, unsalted
- 100 Gram Chocolate dark chocolate BUY
- 1 Teaspoon Vanilla - Bean Paste vanilla bean paste BUY
- 100 Gram milk
- 1 Batch Vanilla Bean Pastry pre-baked into tartlet shells Recipe
- whipped cream
- a few roasted skinned hazelnuts to garnish
Place nuts and sugar into Thermomix bowl and mill 10 sec/speed 10.
Add remaining ingredients and cook 8 min/60°C/speed 3.
Pour into jars until cool and completely set. Store in the fridge until use.
To make tartlets, premake a batch of Vanilla Bean Pastry and cool. Fill with cooled spread and garnish with cream and roasted hazelnuts.