Tenina.com's Brewed Chocolate Panna Cotta



  1. Place sugar, Brew Choc and milk into the Thermomix bowl and infuse 15 min/80°C/speed 3. Add gelatin and stir 30 sec/speed 3 to dissolve.

  2. Strain through fine sieve.

  3. Return liquid to the Thermomix bowl and add cream and vanilla. Stir 10 sec/speed 3.

  4. Pour into oiled dariole moulds and set overnight. To release from moulds, place dariole into warm water for a few seconds and turn out onto serving plate.

  5. Serve with Biscotti to provide some texture and a great spoon!

Find more great recipes at: