Tenina.com's Chorizo, Egg And Potato Salad

Photo of Chorizo, Egg And Potato Salad



  1. Preheat oven to fan forced 220°C and line a baking tray with paper.

  2. Place eggs into simmering basket and potatoes into Varoma dish.

  3. Insert basket into TM bowl, add water to bowl, and place Varoma into position. Cook 15 min/Varoma/speed 4.

  4. Place snow peas into Varoma tray and insert into Varoma. Cook 5 min/Varoma/speed 4.

  5. Plunge snow peas into a large bowl filled with ice water.

  6. Place potatoes onto prepared baking tray. Roast for 20-30 minutes until golden. Sprinkle with salt.

  7. Fry chorizo in fry pan until charred to taste and oil is released. Add garlic and pour lemon juice over whilst still in the pan.

  8. Toss all together, shell eggs, quarter lengthways and arrange over the salad. Garnish with snipped parsley.


Serve warm.

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