flat leaf parsley
Italian parsley is a variety of the parsley plant used as a herb in a wide range of cuisines around the world. The slender stems give way to dark, flat leaves that taste robust and fresh. This herb, also known as flat-leaf parsley, is sold on the stems but only the leaves are most commonly used in cooking, which can be added whole or chopped. Italian parsley is also sold dried, which is never my first choice. Italian parsley is available year-round and very easy to grow at home.
This ingredient has a flavour pairing with:
- Skinless Pork and Beef Sausages
- cherry tomatoes
- cream cheese
- Crushed Tomatoes
- butter
- cloves garlic
- brown onion
- diced tomatoes
