Tenina.com's Choux Pastry



  1. Preheat oven to 200°C. Line 2 oven trays with baking paper.

  2. Place milk, water, butter, sugar and salt into the Thermomix bowl and cook 10 min/100°C/speed 2.

  3. Add the flour and mix 30 sec/speed 4. Allow to cool for around 30 minutes.

  4. Once cool, add eggs to the mix by dropping one egg at a time onto rotating blades 30-40 sec/speed 4.

  5. Spoon mixture into piping bag with large nozzle and pipe into rounds (or eclairs) on a baking paper lined tray.

  6. Place into oven and cook for approx 20-25 minutes. Depending on what application you are using the choux pastry for, will determine the precise cooking time. See each recipe for further details.

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