Tenina.com's Christmas Stollen Friands

Photo of Christmas Stollen Friands



  1. Brush a couple of friand tins with melted butter. Or place liners into a muffin or cupcake tin. You will get approximately 12-16 muffin sized friands out of this mixture.

  2. Place the almonds and quinoa onto a lined baking tray and into a cold oven set to 200°C for 10 minutes. Remove and cool. Keep the oven set to 200°C.

  3. Place cooled almond quinoa mix and sugar into TM bowl and mill 20 sec/speed 8.

  4. Add cinnamon, orange oil, almond essence, vanilla, salt and egg whites. Blend 20 sec/speed 8. Scrape down sides of bowl.

  5. Add melted butter through hole in lid as you blend 20 sec/speed 8.

  6. Add remaining ingredients except the clementines and stir through using your spatula.

  7. Divide between prepared friand holes. Decorate the top of each friand with either a sliver or slice of the candied clementine.

  8. Bake 15 minutes until risen and fragrant. Dust with icing sugar if desired.

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