Tenina.com's Chunky Pumpkin & Vegie Soup

Need

1 leek chopped in pieces
2 cloves garlic
2 sprigs thyme
1 stalkb celery
½ capsicum/bell pepper red
Pinch pink salt flakes
50 Gram butter
500–600 Gram butternut pumpkin, cubed
500 Gram liquid stock of choice
1 Tablespoon Umami Paste Recipe
400 Gram tin white beans, drained
1 cob corn, kernels cut from the cob
Fresh thyme and Italian parsley to garnish
Creme Fraiche (homemade) to serve Recipe

Do

Place leek, garlic, thyme, celery, capsicum, salt and butter into the Thermomix bowl and chop 3 sec/speed 5. Saute 5 min/Varoma/speed 1.
Add pumpkin, stock and Umami Paste, and cook 14 min/100°C/Reverse/speed 1.
Add beans and corn, and cook 2 min/100°C/Reverse/speed 1.
Serve garnished with herbs and with a dollop of creme fraiche/sour cream (or yoghurt) to taste.

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