Tenina.com's Cinnamon Crunch Breakfast Cereal

Need

Do

  1. Preheat oven to 180°C.

  2. Place a handful of the whole wheat flour and cinnamon sticks into TM bowl and mill 1 min/speed 10.

  3. Add remaining ingredients and mix 10 sec/speed 6.

  4. Knead 1 min/Interval.

  5. Turn out onto Silpat mat and push together. Allow dough to rest briefly before dividing into 4 pieces.

  6. Roll out one piece at a time between 2 sheets of baking paper, to as thin as possible.

  7. Score into squares using a pizza cutter and prick each square with a fork a few times. Keeping the dough on the baking paper, transfer to a baking sheet.

  8. To make topping, melt oil and combine sugar and cinnamon in a small bowl.

  9. Brush the cereal with the melted oil and sprinkle liberally with the sugar and cinnamon mixture.

  10. Bake 8-10 minutes until crisp and fragrant. Allow to cool completely.

  11. Repeat with remaining mixture.

  12. Store in an airtight jar until use. Serve with cold milk of choice and Cinnamon Baking Chips.

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