Tenina.com's Classic Meat Sausage Rolls



  1. Preheat oven to 200ºC and line a baking tray with baking paper.

  2. Place carrot, onion, garlic, bread crumbs, fennel seeds, Dijon mustard, Worcestershire sauce and salt into TM bowl and blitz 5 sec/speed 7. Add meat and mix 8 sec/speed 5.

  3. Cut pastry sheets in half lengthways (will end up with 6 strips).

  4. Divide meat mixture between each pastry strip and spread out in the middle.

  5. Roll and cut each strip into mini sausage rolls (4-6 pieces per strip).

  6. Brush with milk. Sprinkle with seeds (if using). Bake for 20 minutes or until golden brown.

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