Tenina.com's Coconut Banana Cake

Need

Do

  1. Preheat oven to 170°C steam level 3 if you have a Combi Oven, if not, preheat to 180°C fan forced and place a baking tray of water on the bottom rack.

  2. Place all dry ingredients into the Thermomix bowl. Combine 5 sec/speed 7. Set aside.

  3. Place all remaining ingredients into the Thermomix bowl. Combine 10 sec/speed 6.

  4. Return flour mixture to the bowl and mix 20 sec/dough setting/Interval. Finish combining with a spatula.

  5. Pour batter into ungreased baking pan. (This is a big cake, we used a lasagne tray.)

  6. Bake at 170°C steam level 3 for 45 minutes or until set in middle. Cool in tin.

  7. To make the frosting, place sugar into Thermomix bowl and mill 1 min/speed 10.

  8. Add cream cheese and beat 1 min/speed 10.

  9. Add part of the tin of passionfruit pulp and blend 3 sec/Reverse/speed 6.

  10. Spread frosting all over the cake. Top with remaining passionfruit pulp and toasted coconut.

More

Ice cooled cake, top with toasted coconut to taste and stop drooling!

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