Tenina.com's Coconut Meringue Hot Chocolate

Need

The Brewed Hot Chocolate
500 Gram Brew Choc brewed and strained
1 Tablespoon dark brown sugar
1 Pinch pink salt flakes
1 Teaspoon vanilla bean paste
140 Gram coconut milk Recipe
The Meringue
1 egg whites
3 Tablespoon raw caster sugar
1 Pinch cocoa powder for garnish

Do

To make the hot chocolate, place all ingredients into the Thermomix bowl and combine 20 sec/speed 4. Warm 5 min/70°C/speed 3.
To make the meringue, place egg white into a very clean Thermomix bowl. Whip 4 min/Butterfly/37°C/speed 3. Slowly add sugar 4 min/Butterfly/speed 3.
Pour hot chocolate into mugs and top with meringue. Dust with cocoa.

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