Thermomix recipes healthy eating natural ingredients…

Need

400 Gram noodles of choice

2 shallots

2 cloves garlic

2 Teaspoon smoked paprika

1 Teaspoon cayenne pepper

2 dried chillies, soaked in boiling water

55 Gram miso (dark)

2 Tablespoon rice wine vinegar

1 Teaspoon shrimp paste

2 Tablespoon tamari or soy sauce

2 Tablespoon honey

2 Tablespoon dark brown sugar

2 Tablespoon sesame oil

pink salt flakes to taste

lettuce

2 Tablespoon sesame seeds, toasted

red or green cabbage, shredded

carrots, julienned

cucumber, sliced

sprouts of choice

spring onions/ shallots

Kimchi (optional) Recipe

sesame leaves, shredded (Perilla leaves, optional)

2 - 6 Air Fryer Boiled Eggs Recipe

fresh herbs of choice, we love Vietnamese mint and coriander, which are both non traditional, but so good.

Do

Prepare noodles according to package directions.
Alternatively, you could make your own fresh rice noodles for this dish, though it will not be quite the same.
Plunge cooked noodles into cold water. Keep in insulated serving bowl in cold water until ready to assemble.
Prepare sauce by placing all ingredients into Thermo bowl and blending 6 sec/speed 6. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.
Meanwhile prep all the garnishes, boiling, toasting, shredding or julienned as needed.
Stir sauce through noodles and top with all prepped garnishes before serving.