Thermomix recipes healthy eating natural ingredients…

Need

400 Gram noodles of choice (I used udon stick noodles)

1 Litre water

2 eschalots

2 cloves of garlic

2 Teaspoon sweet paprika

1 Teaspoon cayenne pepper

2 dried chillies, soaked in boiling water

55 Gram miso paste

2 Tablespoon rice wine vinegar

1 Teaspoon shrimp paste

2 Tablespoon tamari or soy sauce

2 Tablespoon honey

2 Tablespoon dark brown sugar (or Billingtons molasses sugar)

2 Tablespoon toasted sesame oil

2 Tablespoon sesame seeds, toasted

pink salt flakes Sea salt to taste

Lettuce

Red or green cabbage

Carrots

Cucumber

Sprouts of choice

Spring onions/ shallots

Kimchi (optional)

Sesame leaves, shredded (Perilla leaves, optional)

2 - 3 eggs, hard boiled

Do

Place noodles and water into Thermo bowl and cook 10 min/100ºC/Reverse + speed 1.
Drain noodles and plunge into cold water. Keep in insulated serving bowl in cold water until ready to assemble.
Prepare sauce by placing all ingredients into Thermo bowl and blending 6 sec/speed 6. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.
Meanwhile prep all the garnishes, boiling, shredding or julienned as needed.
Stir sauce through noodles and top with all prepped garnishes before serving.