Place leeks and EVOO into the Thermomix bowl and chop 3-4 sec/speed 7. Saute 5 min/Varoma/speed 1.
Add asparagus stalks and stock to Thermomix bowl. Meanwhile, place asparagus tips into Varoma dish. Set Varoma into position and cook 15 min/Varoma/speed 1.5.
Add cream to Thermomix bowl and puree for 15 sec/speed 8-9. Adjust seasoning to taste.
Serve in large bowls, topped with steamed asparagus tips, a dollop of the Cauliflower Cream and a drizzle of EVOO to taste. A good grinding of black pepper is also delicious. Serve the cheese on the side and let it melt in each bowl as desired.
Serve with Cauliflower Cream, steamed asparagus tips, soft cheese of choice and additional EVOO to drizzle at will.
It goes without saying that a loaf of crusty bread is the perfect partner...so hit the Bread section on here and get baking!