Tenina.com's Curried Red Lentil Soup

Need

2 Tablespoon HMP Curry Powder
1 brown onion, quartered
2 cloves of garlic
1 Piece ginger, peeled, thumb sized
1 red chilli cut in pieces
1 small red capsicums, cut in pieces
2 Tablespoon
1 Teaspoon ground cinnamon
2 Teaspoon pink salt flakes sea salt
4 Cup water
2 Cup red lentils
2 sachets of tomato paste (140g)
1 x 400 Millileter Tin coconut cream Recipe
1 x 400 Gram tin of borlotti beans, drained
Chopped coriander to garnish
Lime wedges and plain yoghurt to serve
HMP Curry Powder
2 Tablespoon cumin seed
2 Tablespoon coriander seed
1 Tablespoon mustard seed
1 Tablespoon ground cayenne pepper
1 Tablespoon ground turmeric
1/2 Teaspoon ground ginger

Do

Place curry powder, onion, garlic, ginger, chilli, capscium and EVOO into HMP and chop 8 sec/speed 5.
Sauté 5 min/120°C/speed 2.
Place all remaining ingredients into HMP except garnishes and cook 20 min/100°C/speed 1/pulse.
HMP Curry Powder;
Place all ingredients into HMP and mill 1 min/speed 8.
Use as directed or store in airtight jar until use.

More

Serve immediately with coriander, lime wedges and a dollop of yoghurt.

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