Do

1. Place blueberries and sugar into TM bowl and cook 20 min/80°C/Reverse/speed soft.

2. Cook 10 min/100°C/Reverse/speed soft/MC off.

3. Add vanilla bean paste and stir through 3 sec/Reverse/speed soft.

4. Pour into sterilised jars and seal. Jam will thicken as it cools.