Tenina.com's Easy Buttermilk Dinner Rolls



  1. Place yeast, water, sugar, butter and milk into TM bowl and warm 1 min/37ºC/speed 2.

  2. Add salt, egg and flour and mix 10 sec/speed 6.

  3. Knead 2 min/dough setting.

  4. Turn out onto floured Silpat Mat and bring dough together into tight ball. Wrap and prove until doubled. (Time on this will vary based on the time of year.)

  5. Form into 24 rolls and place on paper lined tray. Brush with melted butter and allow to double again before baking on bread baking setting, in 180ºC oven for 12-15 minutes or until lightly golden. Brush with more butter if desired.


Serve warm.

Find more great recipes at: