Place all dry rub ingredients into the Thermomix bowl. Blend 10 sec/speed 5.
Place ribs on a lined oven tray. Spread the rub all over, front and back. Rub it in. Refrigerate for a few hours or overnight.
Place ribs into the Varoma dish and tray. Place 1 litre water in the Thermomix bowl. Place Varoma into position. Steam 40 min/Varoma/speed 3.
Preheat the oven to 220°C.
Place steamed ribs onto lined tray. Drizzle with EVOO and bake 30 minutes or until well caramelised. They will be cooked fully from the steaming process, so just go with what looks good to you.
Brush with fermented chilli honey while still hot.
Garnish with mint leaves, sliced chilli and serve with kefir ranch dressing.