Kefir Ranch Dressing
A creamy, tangy ranch made with kefir, probiotic-rich, ridiculously versatile and far better than bottled.
This kefir ranch dressing is what happens when classic comfort meets fermentation. Creamy, herby and lightly tangy, it has all the nostalgic ranch vibes you love, but with the added bonus of live cultures doing good things for your gut. Once you’ve made ranch this way, the bottle from the fridge door won’t stand a chance.
Drizzle it over salads, dunk raw veg straight in, or spoon it generously over anything hot and crispy. It’s proof that fermented food doesn’t have to be worthy or weird, sometimes it’s just really, really good dressing. A ferment a day keeps the doctor away.
Need
- 1 cloves garlic peeled
- fresh chives and dill chopped
- 150 Grams Easy Thermomix mayonnaise Recipe
- 75 Grams Milk Kefir or more to taste Recipe
- 20 Grams apple cider vinegar
- Pinches pink salt flakes BUY
- Pinches black pepper
Do
- 1
Place garlic and herbs into the Thermomix bowl and chop 3 seconds/ speed 5.
- 2
Scrape down sides of bowl. Add remaining ingredients and blend 8 seconds/speed 6.
- 3
Refrigerate. Will keep in the fridge in an airtight jar for around 3–4 weeks. It will thicken on standing in the fridge.
This recipe can be seen if you sign up for the related course. Join the course to get access!
Gut Instinct Protocol: The Power of Fermented and Cultured Foods
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
