Tenina.com's Fermented Tomato Sauce (Ketchup)

Photo of Fermented Tomato Sauce (Ketchup)



  1. Place onion, garlic and EVOO into TM bowl and chop 3 sec/speed 5.

  2. Sauté 5 min/Varoma/speed 1.

  3. Add remaining ingredients and blend 20 sec/speed 8.

  4. Decant into a bottle and add a little more whey onto the top of the sauce. Allow to sit at room temperature for 2-3 days.

  5. Stir in the whey and refrigerate. This will keep for 3 months in the fridge and is completely delicious on everything, except ice cream, naturally.

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