Tenina.com's Five Spice Meatballs



  1. Preheat oven to 180℃ and line a baking tray with paper.

  2. Place egg, bread crumbs, five spice, salt and meat into Thermomix bowl and mince together for 8-10 sec/Reverse/speed 7.

  3. With wet hands, shape into approximately 40-50 meatballs and arrange on a paper lined tray. Bake for 10 minutes.

  4. Without washing bowl, place orange zest, chilli, ginger and garlic into Thermomix bowl and mill for 3 sec/speed 8.

  5. Add remaining sauce ingredients except capsicum and mix 5 sec/speed 4. Set into position and cook 8 min/Varoma/speed 3.

  6. Add capsicum to sauce, and close the lid. Allow the heat of the sauce to brighten up the capsicum.

  7. Serve over cauli or normal rice, making sure the meatballs are well coated in the sauce.


It is also possible to serve with toothpicks as appetisers and sauce on the side.

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