Thermomix recipes healthy eating natural ingredients…

Need

200 Gram almonds whole

200 Gram shredded coconut

50 Gram coconut sugar

Pinch pink salt flakes

1 egg white

80 Gram butter cubed

2 Teaspoon vanilla bean paste

100 Gram honey

2 Teaspoon vanilla bean paste

Either 5 drops doTERRA wild orange oil OR finely grated orange zest

Either 5 drops doTERRA lemon oil OR finely grated lemon zest

Either 5 drops lime oil OR finely grated lemon zest

5 drops cinnamon bark oil OR 1 tsp ground cinnamon

1 Teaspoon ground mixed spice

½ Teaspoon ground cinnamon

100 Gram butter

80 Gram cream

100 Gram dried fruit of choice (diced apricots, cherries, cranberries)

50 Gram pistachios

50 Gram slivered almonds

100 Gram each white and dark chocolate

Do

Preheat oven to 180°C and line rectangular baking tin with baking paper. Set aside.
Place almonds coconut and sugar into TM bowl and mill 10 sec/speed 7.
Add remaining base ingredients and blend 20 sec/speed 9.
Spread across the paper as best as you can. It is quite sticky.
Bake 15 minutes.
Remove from oven.
Meanwhile make the topping by placing all ingredients except fruit and nuts into TM bowl and cook 5 min/Varoma/speed 1.
Distribute the fruit and nuts across the cooked base.
Pour topping over the cooked base and fruit mix and return to the oven for 5-6 minutes until fragrant.
Melt the chocolate(s) and drizzle over the top of the slightly cooled slice.
Cool completely before cutting.