Preheat oven to 180°C and line rectangular baking tin with baking paper. Set aside.
Place almonds coconut and sugar into TM bowl and mill 10 sec/speed 7.
Add remaining base ingredients and blend 20 sec/speed 9.
Spread across the paper as best as you can. It is quite sticky.
Bake 15 minutes.
Remove from oven.
Meanwhile make the topping by placing all ingredients except fruit and nuts into TM bowl and cook 5 min/Varoma/speed 1.
Distribute the fruit and nuts across the cooked base.
Pour topping over the cooked base and fruit mix and return to the oven for 5-6 minutes until fragrant.
Melt the chocolate(s) and drizzle over the top of the slightly cooled slice.
Cool completely before cutting.