Tenina.com's Flourless Chocolate Cupcakes



  1. To make the cupcakes, preheat oven to 180°C and line cupcake tin with papers.

  2. Place cocoa and almond meal into the Thermomix bowl. Mill 10 sec/speed 10. Set aside.

  3. Place chocolate and butter into the Thermomix bowl. Melt 2 min/60°C/speed 2.

  4. Add eggs and whip 30 sec/butterfly/speed 3.

  5. Add sugar, vanilla and salt. Combine 30 sec/butterfly/speed 3. Remove butterfly.

  6. Fold in cocoa and almond mix with a spatula until just combined.

  7. Divide between cupcake liners and bake for 18-20 minutes. Cool on a wire rack.

  8. To make the frosting, place butter in the Thermomix bowl and whip 2 min/Butterfly/speed 3. Scraping bowl as needed. Remove butterfly.

  9. Add remaining ingredients and mix 30 sec/speed 5.

  10. Fill piping bag with frosting and pipe onto completely cold cupcakes.

  11. These cupcakes improve over time, if that is do-able. They are also very hard to resist when completely fresh of course.

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